DESSERTS

VANILLA BEAN CREME BRULEE - 8 gf
Fresh Berries And Mint

CARROT CAKE - 10
Cream Cheese Frosting, Pistachio

CHEESECAKE - 10
Chef Inspired Seasonal Feature

CHEF FEATURE 10

LOCALLY SOURCED BY HEY BABES BAKERY
CHOCOLATE CARAMEL TART - 14
Chocolate Sable Crust, Miso Caramel,Chocolate Ganache

NIGHTCAPS

LIMONCELLO - 10
Made In House

CARAJILLO Licor 43, - 12
Espresso, Served Tableside

ESPRESSO MARTINI - 14
Vanilla Vodka, Kahlua, Baileys Irish Cream, Espresso

AMARO AVERNA - 10
Italian Liqueur, Notes Of Licorice And Citrus Peel Earthiness

AMARO PASUBIO - 10
Wine-Based Italian Amaro, Notes Of Blueberry, Pine, Smoke, And Bitter Alpine Herbs

SALAD

SUMMER BERRY SALAD - 14 v gf
Arcadian Mix, Strawberries, Gorgonzola, Walnuts, Candied Pecans, Watermelon Radish, Blueberry-Red Wine Vinaigrette

PORT WINE

OTIMA WARRE'S 10 YEAR PORT - 10

COFFEE

LOCALLY ROASTED BY BELLA'S BEANS

AMERICANO - 4

ESPRESSO s5 / d8