SIGNATURE COCKTAILS
1922 OLD FASHIONED -16
Buffalo Trace, Luxardo Cherries, Sugar Cubes, Orangle Slice, Bitters
HOSS STARR MANHATTAN - 14
Old Forester, Sweet Vermouth, Luxardo Cherry
SPICY SOPHIA - 12
Corazon, Triple Sec, Lime Juice, Jalapeno, Agave, Grapefruit Juice, Salted Chili Rim
THE GODFATHER - 14
Wheatley, St. Germain, Orange Juice, Lemonade, Basi
SANGRIA - 12
Made In House, Rotating Feature
APPETIZERS
CHARCUTERIE BOARD - MKT
Local Cheesees, Cured Meats, Jam, Olives, Nuts, Bread
SHRIMP COCKTAIL - 18gf
Horseradish Cocktail Sauce
MEATBALLS - 15
Ground Tenderloin, Herbed Ricotta, Arrabiata, Grana Padano
CALAMARI - 15
Sweet Thai Chili, Pickled Fresno, Grated Asiago
TUNA TARTAR - 20
Green Curry, Corn, Heirloom Tomatoes, Fresno Chili, Cilantro, Coconut Milk, Wonton Chips
OYSTERS - MKT
Available On Tuesday
SOUP / SALADS
LOBSTER BISQUE - 10 gf
Ginger Creme Fraise
NATOMA SALAD - 10 gf
Romaine Heart, Bacon, Blue Cheese Crumbles, Tomato, Onion, Blue Cheese Dressing
CAESAR SALAD - 10
Romaine, Grana Padano, Herbed Breadcrumbs, Caesar Dressing
Steak 18 Salmon 17 Chicken 12
ENTREES
PORK BELLY - 30 gf
Cheerwine Gastrique, Tobacco Shallots, Jalapeno Cornbread, Seasonal Salad
14 OZ DRY AGED NEW YORK STRIP STEAK - 58 gf
Smoked Mushroom Cream, Cracked Fingerling Potatoes, Cipollini Onions
PRIME RIB RAVIOLI - 28
Gorgonzola Cream, Local Mushrooms, Broccolini, Grana Padano
1922 BURGER - 18
Ground Tenderloin, Seared Halloumi Cheese, Charred Tomato Tzatziki, Mixed Greens, Tomato, Waffle Fries
CHICKEN - 28
Fried Leg, Seared Thigh, And Smoked Wing, Collard Greens, Dirty Rice, Tobacco Shallots, Potlikker
CHILEAN SEA BASS - 44 gf
Sunchokes, Smoked Grapes, Pickled Fresno, Cucumber Gazpacho, Paprika Chili Oil
SHRIMP SCAMPI - 35
Spaghetti, Lemon Butter Shrimp Sauce, Asiago, Herbs, Topped With Panko Breaded Fried Shrimp
SALMON - 34 gf
Lemon Caper Risotto, Asparagus, Fried Leeks
FISH AND CHIPS - 28
Beer Battered Mahi-Mahi, Tartar, Malt Vinegar Reduction, Dill Salt Waffle Fries
CHARRED EGGPLANT - 22 v gf
Baba Ganoush, Heirloom Carrots, Pickled Red Cabbage, Pumpkin Seeds, Mint
STEAKS AND ACCOMPANIMENTS
Our steaks are carefully curated by our Chef to meet Certified Angus Beef Standards.
Steaks, Accompaniments, and Pairings are à la carte and designed for you to create your own entrée.
8 OZ COULOTTE 30
6 OZ BABY BEEF TENDERLOIN 40
8 OZ BABY BEEF TENDERLOIN 45
14 OZ NEW YORK STRIP STEAK 42
18 OZ BONE IN RIBEYE 48
14 OZ PRIME RIB - AVAILABLE ON SUNDAY 35
Steak Compliments
NATOMA STYLE 3 v gf
BLUE CHEESE BRÛLÉE 5
BÉARNAISE 5 v gf
DEMI-GLACE 9 gf
ONION RINGS 5 v
SHRIMP 22 gf
OSCAR STYLE 18
PAIRINGS
BRUSSEL SPROUTS -12 gf
ASPARAGUS - 8 gf
HEIRLOOM CARROTS - 14 gf
SAUTÉED MUSHROOMS - 10 v gf
CRACKED FINGERLING POTATOES 12 gf
TRUFFLE WAFFLE FRIES 8 v gf
MAC & CHEESE 10 v
BAKED POTATO / LOADED 4 v gf / 8 g