SIGNATURE COCKTAILS

1922 OLD FASHIONED -16
Buffalo Trace, Luxardo Cherries, Sugar Cubes, Orangle Slice, Bitters

HOSS STARR MANHATTAN - 14
Old Forester, Sweet Vermouth, Luxardo Cherry

SPICY SOPHIA - 12
Corazon, Triple Sec, Lime Juice, Jalapeno, Agave, Grapefruit Juice, Salted Chili Rim

THE GODFATHER - 14
Wheatley, St. Germain, Orange Juice, Lemonade, Basi

SANGRIA - 12
Made In House, Rotating Feature

APPETIZERS

CHARCUTERIE BOARD - MKT
Local Cheesees, Cured Meats, Jam, Olives, Nuts, Bread

SHRIMP COCKTAIL - 18gf
Horseradish Cocktail Sauce

MEATBALLS - 15
Ground Tenderloin, Herbed Ricotta, Arrabiata, Grana Padano

CALAMARI - 15
Sweet Thai Chili, Pickled Fresno, Grated Asiago

TUNA TARTAR - 20
Green Curry, Corn, Heirloom Tomatoes, Fresno Chili, Cilantro, Coconut Milk, Wonton Chips

OYSTERS - MKT
Available On Tuesday

SOUP / SALADS

LOBSTER BISQUE - 10 gf
Ginger Creme Fraise

NATOMA SALAD - 10 gf
Romaine Heart, Bacon, Blue Cheese Crumbles, Tomato, Onion, Blue Cheese Dressing

CAESAR SALAD - 10
Romaine, Grana Padano, Herbed Breadcrumbs, Caesar Dressing

Steak 18 Salmon 17 Chicken 12

ENTREES

PORK BELLY - 30 gf
Cheerwine Gastrique, Tobacco Shallots, Jalapeno Cornbread, Seasonal Salad

14 OZ DRY AGED NEW YORK STRIP STEAK - 58 gf
Smoked Mushroom Cream, Cracked Fingerling Potatoes, Cipollini Onions

PRIME RIB RAVIOLI - 28
Gorgonzola Cream, Local Mushrooms, Broccolini, Grana Padano

1922 BURGER - 18
Ground Tenderloin, Seared Halloumi Cheese, Charred Tomato Tzatziki, Mixed Greens, Tomato, Waffle Fries

CHICKEN - 28
Fried Leg, Seared Thigh, And Smoked Wing, Collard Greens, Dirty Rice, Tobacco Shallots, Potlikker

CHILEAN SEA BASS - 44 gf
Sunchokes, Smoked Grapes, Pickled Fresno, Cucumber Gazpacho, Paprika Chili Oil

SHRIMP SCAMPI - 35
Spaghetti, Lemon Butter Shrimp Sauce, Asiago, Herbs, Topped With Panko Breaded Fried Shrimp

SALMON - 34 gf
Lemon Caper Risotto, Asparagus, Fried Leeks

FISH AND CHIPS - 28
Beer Battered Mahi-Mahi, Tartar, Malt Vinegar Reduction, Dill Salt Waffle Fries

CHARRED EGGPLANT - 22 v gf
Baba Ganoush, Heirloom Carrots, Pickled Red Cabbage, Pumpkin Seeds, Mint

STEAKS AND ACCOMPANIMENTS

Our steaks are carefully curated by our Chef to meet Certified Angus Beef Standards.
Steaks, Accompaniments, and Pairings are à la carte and designed for you to create your own entrée.

8 OZ COULOTTE 30

6 OZ BABY BEEF TENDERLOIN 40

8 OZ BABY BEEF TENDERLOIN 45

14 OZ NEW YORK STRIP STEAK 42

18 OZ BONE IN RIBEYE 48

14 OZ PRIME RIB - AVAILABLE ON SUNDAY 35

Steak Compliments

NATOMA STYLE 3 v gf
BLUE CHEESE BRÛLÉE 5
BÉARNAISE 5 v gf
DEMI-GLACE 9 gf
ONION RINGS 5 v
SHRIMP 22 gf
OSCAR STYLE 18

PAIRINGS

BRUSSEL SPROUTS -12 gf
ASPARAGUS - 8 gf
HEIRLOOM CARROTS - 14 gf
SAUTÉED MUSHROOMS - 10 v gf
CRACKED FINGERLING POTATOES 12 gf
TRUFFLE WAFFLE FRIES 8 v gf
MAC & CHEESE 10 v
BAKED POTATO / LOADED 4 v gf / 8 g