Seasonal Menu

COCKTAILS

SQUARE ROOT - 14
Rittenhouse Rye, China-China, Angostura And Orange Bitters

PURPLE PLANE - 16
Empress Gin, Creme De Violet, Luxardo Liquor, Aquafaba, Lemon

SUNSET MOJITO - 14
Plantation Rum, Strawberry, Lime, Mint, Jalapeno, Agave

ITALIAN CHERRY MARGARITA - 14
Corazon, Amaretto, Cherries, Lime Juice, Agave

ORANGE BLOSSOM - 15
Wheatly, Blood Orange Puree, Aquafaba, Lemon Juice, Honey

APPETIZERS

OYSTER MUSHROOMS - 12 v gf
Sauteed With Lemon And Tarragon, Marinated And Grilled, Fried With Garlic Butter

FRIED GREEN TOMATOES - 12 v
Mixed Greens, Lemon Honey Vinaigrette, Remoulade, Heirloom Tomatoes

SALAD

SUMMER BERRY SALAD - 14 v gf
Arcadian Mix, Strawberries, Gorgonzola, Walnuts, Candied Pecans, Watermelon Radish, Blueberry-Red Wine Vinaigrette

ENTREES

RED SNAPPER - 30 gf
Moroccan Couscous, Seasonal Vegetables, Tahini-Feta Vinaigrette, Castelvetrano Olives

CRAB CAKES - 36
Charred Corn, Pickled Vegetables, Roasted Poblano Cream

LAMB BLT - 18
House Made Lamb Bacon, Tomato Jam Aioli, Romaine, Sourdough, Served With Waffle Fries

GRILLED PORTOBELLO - 22 v gf
Southwest Succotash, Roasted Poblano Cream, Tortilla Crisps

PAIRINGS

SNAP PEAS - 12 v gf
Rosemary Vinaigrette, Toasted Almond, Micro Mint